What Is A Sous Chef. A sous chef is the link between the executive chef and. This is a good start to answering the question, what is a sous chef, but it’s not a.
It is the assistant, the. They are often is in charge of the food preparation. They prepare food, organize the line and plate food along.
What to Look for When Hiring a Souschef Modern Restaurant Management
That’s a short explanation of things, but it’s true nonetheless. The sous chef is the chef's direct assistant, his right arm and the one who replaces him in his absence. They prepare food, organize the line and plate food along. A sous chef prepares ingredients, cooks dishes and is familiar with different styles of cooking, such as french, italian and fusion.
